Prizes and Awards

3rd place  "Best student oral presentation" on the 17th International Weurman Flavor Research Symposium for Felix Stöppelmann

Professor-Wild Award of the University of Hohenheim for Dr. Youfeng Zhang

Bronze Award of the 9th China International College Students' "Internet" Innovation and Entrepreneurship Competition for Dr. Youfeng Zhang, Jiaqi Liang, Can Xiang, Ravi Shankar Audichya and Yulu Sun

1-year scholarship of the Silesia-Hanke-Foundation for students in Flavor Chemistry for Gabriel Hildebrand

Nestlé Award for Excellence in Flavor Science auf dem Wartburg Symposium for Flavor Chemistry & Biology for Prof. Dr. Yanyan Zhang

Professor-Wild Award of the University of Hohenheim for Dr. Marina Rigling

Most Popular Award and Excellent Scholar Award at the academic seminar for chinese students and scholars in Germany and France for Youfeng Zhang

ELLS travel grant for EU career workshop in Brussels (Belgium) for Marina Rigling

DECHEMA-Hochschullehrer-Nachwuchspreis für Biotechnologie for Prof. Dr. Yanyan Zhang

2 years scholarship of Landesgraduiertenförderungsgesetz (LGFG) for Ann-Kathrin Nedele

CHIKOH travel grant for attendance a symposium in Wuxi (China) for Marina Rigling

Award "Beste Betreuerinnen der Fakultät Naturwissenschaften" at student Humboldt-reloaded conference for Ann-Kathrin Nedele and Marina Rigling