Department of Flavor Chemistry

Prof. Dr. Yanyan Zhang

  • Director Department of Flavor Chemistry (150h)

Fachgebiet Aromachemie 150h
Fruwirthstr. 12 (Verfügungsgebäude)
2. Obergeschoss, Zimmer 221
70599 Stuttgart

0711 459 24871
E-Mail

           

Consultation hours after agreement

Administrative Office

CV

since 07/2023W3 professorship, Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart
07/2017 – 06/2023
Junior Professor with Tenure Track, Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart
since 07/2017 Head of Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart
12/2015 – 06/2017 Postdoc, Institute for Food Chemistry and Biotechnology, Justus Liebig University, Gießen
10/2011 – 11/2015 PhD (Dr.rer.nat), Institute for Food Chemistry and Biotechnology, Justus Liebig University, Gießen
09/2008 – 06/2011 Master in Food Science, Northeast Agricultural University, China
09/2004 – 06/2008 Bachelor in Food Science and EngineeringNortheast Agricultural University, China

Memberships in scientific organizations and committees

  • since 2022
    member in scientific advisory board for scholarships within Landesgraduiertenförderungsgesetzes (LGFG) at Faculty of Natural Sciences at University of Hohenheim

  • since 2021
    commission member in the PhD course at Faculty of Natural Sciences at University of Hohenheim

  • since 2019
    member in scientific advisory board at the Journal of Agricultural and Food Chemistry
  • since 2018
    member in DECHEMA (Gesellschaft für Chemische Technik und Biotechnologie)

  • since 2017
    commission member in study course "Lebensmittelchemie" (B.Sc and M.Sc) at Faculty of Natural Sciences at University of Hohenheim

Honors and Awards

2021         DECHEMA-Hochschullehrer-Nachwuchspreis für Biotechnologie, DECHEMA, Deutschland

2016         Gerhard-Billek-Preis für die beste Dissertation im Fach Lebensmittelchemie, LChG, Deutschland

2008         Excellent Bachelor Dissertation and Excellent Graduate in Heilongjiang Province, China

Refused Calls

2023                  Associate Professorship for Flavor Engineering & Technology for the Beverage Industry, KU Leuven, Belgium.

2022                         Head of Sensory and Flavor Science at Oatly AB, Sweden.