Bachelor: Ringpraktikum II (1500-120) Einführung in wissenschaftliches Arbeiten am FG Aromachemie (1508-221) Bachelorthesis (2901-030) Master: Advanced Flavor Chemistry (1508-410) Flavor Biotechnology (1508-500) Project Work (1500-531 & 1500-521) Internship FSE (1500-511 & 1500-501) Master Thesis (1500-400 & 1500-410) PhD: Individual PhD Tutorial in the Department of Flavor Chemistry (1508-901) PhD Workshop in the Department of Flavor Chemistry (1508-911) | 