Bachelor: Molecular Sensory Science (1508-211) Ringpraktikum I (1500-111) Einführung in wissenschaftliches Arbeiten am FG Aromachemie (1508-221) Bachelorarbeit (2901-030) Master: Chemical Analytical Methods (1508-400) Projektarbeiten (1500-531 & 1500-521) Internship FSE (1500-511 & 1500-501) Masterarbeit (1500-400 & 1500-410) Promotion: Individual PhD Tutorial in the Department of Flavor Chemistry (1508-901) PhD Workshop in the Department of Flavor Chemistry (1508-911) | 